In Shouguang, a famous vegetable town in China, there are more than 300,000 vegetable greenhouses in the area. Therefore, how to increase the planting efficiency of vegetable greenhouses has always been a concern for greenhouse growers in the region, and with the development of agricultural Internet of Things technology. The region took the lead in using the “house steward†to manage the greenhouse environment. By further optimizing the growth environment of greenhouse vegetables, farmers in Shouguang can increase production and increase income, and give Shouguang farmers more convenience, while “house stewards†and traditional management By way of comparison, we have found that the application of "housekeepers" has significantly increased the output and quality of vegetable greenhouses, and the economic benefits have become more pronounced.
The typical application of "house manager" IoT + agriculture is also a product developed by Topsun Yunnong combined with the actual needs of the current greenhouse production. It collects the temperature and humidity in the greenhouse through wireless sensors in the greenhouse, and then aggregates them into remote control. On the terminal, the terminal transmits to the service management platform through the mobile communication network. The service management platform then summarizes the data, and the vegetable farmer can view the historical data and real-time data online anywhere on the computer by using the computer webpage wherever it is. The vegetable farmers carry out targeted scientific management.
The process of promoting and applying “housekeepers†has not been easy. At the beginning, many vegetable farmers were skeptical of them. In particular, vegetable growers with years of experience in planting and managing vegetable greenhouses did not believe such a small instrument. How much higher than their own experience, and through the actual application comparison, vegetable farmers have fully monitored the "house manager" of the scientific validity of the use of "housekeepers," the greenhouse with stable growth of vegetables, fewer diseases and insect pests, high yield, but greatly reduced The amount of labor increases production efficiency. Therefore, after seeing the economic benefits and convenience of management brought about by the “house managerâ€, the “house steward†has been recognized by more and more farmers, and more and more people are starting to use it in their own vegetable greenhouses. It.
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