Orchard fertilization new technology should be vigorously promoted

At present, the fertilization practices in the fruit industry remain highly inefficient. Many farmers still rely on unscientific methods, such as over-fertilizing, under-fertilizing, or using imbalanced nutrient ratios. These mistakes not only waste valuable resources but also harm soil health, leading to long-term degradation. In some cases, excessive fertilizer use can even cause damage to crops, which negatively affects both the quality and yield of fruits, resulting in poor economic returns for growers. As consumer demand for safe, high-quality, and environmentally friendly fruits continues to rise, it's more important than ever to adopt scientific fertilization strategies. First, promoting soil testing and balanced fertilization is essential. This approach involves analyzing soil conditions before determining the right mix of nutrients needed for crops. By combining modern agricultural technology with traditional knowledge, farmers can apply the correct amounts of organic and inorganic fertilizers, ensuring that fruit trees receive optimal nutrition without harming the environment. Second, increasing the use of organic fertilizers is a key step toward sustainable orchard management. Organic materials like compost, manure, and crop residues improve soil structure, enhance microbial activity, and provide slow-release nutrients. Governments should encourage local production of organic fertilizers using available resources such as straw, leaves, and food waste. By doing so, farmers can reduce dependency on chemical fertilizers and meet the growing demand for organic produce. Third, specialized compound fertilizers designed for fruit trees can significantly boost productivity. These fertilizers are formulated to meet the specific needs of fruit crops, providing a balanced mix of nitrogen, phosphorus, potassium, and micronutrients. Compared to traditional fertilizers, they offer better nutrient efficiency, reduce waste, and improve fruit quality. Their targeted formulation ensures that plants absorb nutrients more effectively, leading to higher yields and better economic returns. Fourth, the adoption of controlled-release fertilizers is gaining momentum. These smart fertilizers release nutrients gradually according to the plant’s needs, reducing the need for frequent applications. They help save time and labor while improving nutrient uptake and minimizing environmental impact. With benefits like increased yield, improved fruit quality, and reduced pollution, these fertilizers are becoming a popular choice among progressive growers. Fifth, potassium application should not be overlooked. Potassium plays a vital role in fruit development, flower bud formation, and overall tree resilience. Many orchards suffer from potassium deficiency due to insufficient organic matter and improper fertilization. To address this, farmers should increase organic inputs and return crop residues to the soil. When deficiencies are evident, top-dressing with readily available potassium sources during June to August can significantly improve fruit quality and tree health. Lastly, trace elements like calcium, boron, zinc, and magnesium are crucial for fruit tree growth and fruit quality. Although required in small amounts, these nutrients have a major impact on disease resistance, fruit color, and texture. Farmers should regularly monitor soil and leaf samples to identify deficiencies and apply appropriate micronutrient fertilizers when necessary. Proper nutrient management ensures that fruit trees thrive and produce high-quality fruits consistently.

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